This 3-year-old balsamic vinegar started as must from vines lovingly tended in Italy and bottled at Babylonstoren. Aged in oak barrels for a minimum of three years in the traditional style of Aceto Balsamico Tradizionale di Modena. Complex and nuanced, this vinegar is rich in colour, with a delicate balance of sweet and sour.
Pro tip: drizzle generously as a finishing touch over sweet or savoury plates - anything from salad to cheese to ripe, plump berries.
Must from Italian vines, aged in oak barrels at Babylonstoren.
Made in the Aceto Balsamico Tradizionale style.
Italian balsamic vinegar is traditionally made from lambrusco and trebbiano grapes.
Babylonstoren will slowly start introducing the Shiraz grape juice from their own vineyard.
375ml