Collection: The Counter

The Counter is a small team of three passionate foodies, working out of a tiny kitchen in Craighall Park, Johannesburg. Their stories started over three decades ago, learning how to cook and loving all things food from a young age; mostly under the guidance of their moms. A lot of the recipes they use today still come from those early days. Meg, Ian and Vicky having been working together for close to thirteen years - they found early on that they had a magic bond; a yin and yang approach to food and events. 
If you visit their kitchen, you'll find them elbows-deep in sugar and butter, surrounded by fudge and other delicious confectionery.