A combination that is oh so good. Red wine forms a subtle base with the rosemary and mushroom, giving a deep earthy note to the spice. Just perfect on any red meat. Add a splash of red wine to the spice for extra red wine notes.
Unlock bold flavours with the Pimp My Braai Red Wine, Rosemary & Porcini Mushroom Dry Rub! In just 20 minutes, this easy-to-use rub transforms into a glossy marinade, perfect for meats, veggies, and fish. Pair with your favourite ingredients for a deliciously creative twist on every meal.
- Braai Red Wine Rosemary & Porcini Mushroom Dry Rub, 60g
- Enhances flavour and tenderness
- Simple and quick to prepare - ready in just 10 minutes
- Perfect for meats, veggies, and fish
- Dry sprinkle transforms into a glossy marinade
- Great for airfryers and ovens
- Inspires creative ingredient pairings
- Add a splash of red wine to the spice for extra red wine notes
- Pairing suggestions:
- Grilled steak, pan-seared chicken breast or thighs
- Roasted or sautéed asparagus
- Truffle-infused pasta or gnocchi
- Grilled or toasted ciabatta
- Dimensions: 11.2cm W x 17cm H x 3.5cm D
- Weight: 60g
- Ingredients: Salt, brown sugar, irradiated vegetable powders (onion, garlic), irradiated herbs (rosemary, thyme), parsley, dextrose, paprika, pepper, yeast extract, phosphates, flavourings, caramel, flavour enhancers, stabilisers, anti-caking agent, lemon peel
- Made In: South Africa
- Dietary requirements: Vegan, Dairy-free, Vegetarian, Alcohol-free, Lactose-free
Store in a cool, dry place away from direct sunlight
This product comes with an 18-month shelf life