Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour. With this easy-to-open tin you can enjoy Babylonstoren olives anywhere and without fuss. Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter. All olives are grown on the farm and harvested between March and June. Babylonstoren Farm has more than 60 hectares of olive groves. The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives.
300 g Net Mass; 180 g Drained Mass
These olives contain pits – take care when eating.
Nocellara olives (60%), Vegetable oil (Extra virgin olive), Brine (Water, Salt, Ascorbic acid, Citric acid).